Wedding Family Style
What is a family meal? Remember what it is like to sit as a small group around the table, enjoy friends and family while dinner is passed around? We offer a complete menu with delicious choices served family style on small plates.
Hors d’Oeuvres
Served as your guests arrive, usually for about an hour and a half while the wedding party is off taking photos (included with our family meal price)
VEGETABLES & DIP
Our tray is packed with crisp Carrots, mushrooms, green pepper, yellow pepper, red pepper, celery, English cucumbers, and yellow zucchini all served with a cream cheese based garden dip or choose our curry based dip.
FRESH FRUIT MEDLEY
We start our creation with a juicy pineapple and add honeydew melon, watermelon, cantaloupe, green grapes, red grapes, oranges, strawberries, kiwi, star- fruit, papaya and whatever else is available and in season. We usually set this up as the centerpiece of the hors d’oeuvre table multi-layer.
CHEESE & CRACKERS
A selection of local and international cheeses including Guinness, Cheddar with claret, Brie, Camembert, smoked Gouda, spiced havarti Sage Derby and jalapeno jack. Plus lately we have been able to get delicious cheese from around the world so expect to see new and exciting options.
FRESH BAKED ROLLS AND CUT BAGUETTES INCLUDED ON ALL TABLES
Our classic soft white oven baked dinner roll with butter and bacel and a selection of cut breads and baguettes.
Choice of Salad
ORGANIC CHEF SALAD
A mix of romaine, iceberg and green leaf lettuce with all the traditional fixings. Served with a selection of dressing’s usually one generic and two fun.
BABY SPINACH GREENS WITH TOASTED PINE NUTS
Tender baby spinach, sliced red onion, oranges, toasted pine nuts, grated white cheese with lemon poppy seed dressing
CAESAR SALAD
Our heart smart dressing with bacon and garlic crusted croutons
BROCCOLINI SALAD
Long broccolini stalks with a sweet tangy sauce, sliced red onions, grated cheddar, mushrooms and slivered almonds
FIVE LEAF SALAD WITH CHERRY TOMATOES AND BALSAMIC VINAIGRETTE
ASPARAGUS SALAD
Chilled Green Asparagus, Egg and Prosciutto in Champagne Vinaigrette
GRILLED VEGETABLE SALAD
Barbequed Eggplant, Peppers and Zucchini
ASIAN NOODLE SALAD
Asian rice noodles in a sesame ginger dressing with bok choy, cilantro, black sesame seeds and cut vegetables
Available Sides
STEAMED ASPARAGUS WITH LEMON BUTTER AND HERBS
BUTTER AND PARSLEY BABY CARROTS
STEAMED YELLOW AND GREEN BEANS
ROASTED BABY RED POTATOES WITH ORGANIC SPICES
GARLIC MASHED POTATO
THAI CHICKEN SATAYS IN PEANUT GLAZE
SAFFRON WHITE AND WILD RICE
WINTER VEGETABLES WITH ROASTED GARLIC AND ROSEMARY
FINGERLING POTATO WITH GARLIC OIL
BROCHETTE OF TOMATO AND FRESH BASIL
ROASTED RED PEPPER AND TOMATO SOUP
SQUASH AND APPLE SOUP
MIXED ROASTED VEGETABLES
Main
LOCAL EDEN VALLEY CHICKEN
Dry rubbed with our famous organic spices, served cut with drumsticks, thighs and split breasts
NOVA SCOTIA SALMON LOIN
Local Nova Scotia salmon poached in a white wine hollandaise sauce
PORK DRUMMIES'
Barbecued pork drummies' in a sweet sauce
PORK RIBS
Pork ribs smothered in traditional barbecue sauce, smoked using natural maple wood. 2 ribs per person depending on size of ribs
STUFFED PORK LOIN
Local pork stuffed with fresh herbs, and dried fruit, carved on site.
THAI CURRY CHICKEN
Shang hi bok choy, green peppers, rich coconut curry broth dark chicken meat best served with rice
GRILLED BEEF MEDALLIONS
Beef tenderloin medallions with garlic, rosemary and spices oven roasted and served sliced with a red wine reduction
SEARED LOCAL TOFU WITH BLACK BEAN CURRY PASTE
STUFFED TURKEY
Turkey breast stuffed with cranberry, traditional stuffing and slow roasted sliced and served with gravy
Dessert
COFFEE & TEA
SELECTION OF PETITE FOR’S
BAKED BROWNIES WITH FIELD BERRIES AND WHIP CREAM
CHEESECAKE SELECTION
ROASTED APPLE WITH NUTMEG, RAISINS AND PURE LOCAL MAPLE SYRUP
APPLE CRISP AND CREAM
(2) salads, (2) sides (1) entree and (1) dessert $34.95 per person based on not less than 100 people plus tax and gratuity. Price includes set up of our supplies, all service staff, all dishes and flatware, water and wine glasses, hors D’oeuvres, coffee and tea. For groups below 100 guests, we charge an additional $2.25 per person for every 10 guests.
Add another side for $2.50 per person, add another main for $3.00 per person add another dessert $2 per person. If you are able to supply exact numbers for the main course at each table, we can provide a second entree no charge. Call for further details.
Bar Services
Make your bar service worry free. We will handle your entire bar needs from start to finish. We provide fully trained bartenders who insure your guests will be provided with responsible professional service. Includes: Bartenders (1 per 90 people), cash drawer, float, ice scoops, shot glasses, cork screws, ice, bottled water, garnishes, good quality plastic glassware, complete setup and cleanup.
Through our restaurant The Wooden Door Bistro we are able to offer all the liquor including the license selling drinks from $4.00 complete package for $295 with the purchase of catering services.
Our second option is for you to purchase everything, including all the supplies and simply hire bar staff from us. Our staff is fully trained and priced at $15 per staff per hour minimum 5 hours. Corkage fee for wine is $3 per bottle.
Liability insurance coverage provided only for bars operated solely by Certainly Cinnamon and The Wooden Door Bistro
Our event manager will coordinate rentals and staffing as required, minimums in effect.
All prices are subject to change. Please confirm when placing your order.
Menu’s created by our executive chef and Owner Scott Colwell.
